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Beef Slices Peking

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This Beef Slices Peking is a extremely scrumptous family favorite that has stayed so for generations! Rightly flavored and spiced to liven up your taste buds, this Beef Slices Peking is such a wonderful dish to serve for any occasion. I tell you this is a must try!
  Soy sauce 3 Tablespoon
  Sherry 1 Tablespoon
  Lean beef 1 Pound
  Oil 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Leeks 2 , thinly sliced
  Garlic 2 Clove (10 gm), minced
  Powdered ginger 1⁄2 Teaspoon
  Soy sauce 2 Tablespoon
  Ground anise 1⁄8 Teaspoon
  Beef broth 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon

Blend 3 tablespoons soy sauce and sherry in deep bowl.
Freeze meat slightly; slice paper-thin.
Add beef slices to soy sauce and sherry; coat well.
Cover; let stand 1 hour.
Heat oil in large skillet.
Thoroughly drain beef on paper toweling.
Sprinkle with flour; add to hot oil.
Deep-fry 3 minutes.
Remove meat with slotted spoon; drain.
Set aside; keep warm.
Pour 4 tablespoons hot oil into another skillet.
Throw away rest of frying oil.
Reheat oil, add leeks and garlic.
Cook 5 minutes, stirring.
Add meat.
Season with ginger, 2 tablespoons soy sauce, and anise.
Pour in beef broth; cover.
Simmer over very low heat 1 hour.
At end of cooking time, bring to quick boil.
Blend cornstarch with small amount of cold water.
Add to skillet; stir constantly until sauce is slightly thickened and bubbly.
Correct seasoning, if necessary.

Recipe Summary

Side Dish

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Beef Slices Peking Recipe