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Beef Hash A La Normandie

Lucy's picture
Beef Hash A La Normandie is a cooked beef and potato preparation made with onions. Savory and filling, this beef hash a la normandie is quickly prepared and can be served with a fresh side salad.
Ingredients
  Onions 3
  Fat 1 Tablespoon
  Boiled beef 2 Cup (32 tbs) (Cold)
  Potatoes 1⁄2 Cup (8 tbs), cooked
  Meat stock 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Start by cutting the onions into cubes
2.Also slice the beef
MAKING
3.In a frying pan, fry the onion cubes in the fat until brown
4.Add the beef slices to the onions, then add the potatoes and stock.
5.Season and cook for 15 minutes.
SERVING
6.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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