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Beef And Broccoli Skillet

Canadian.Recipes's picture
Ingredients
  Broccoli 2 Pound
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Boneless beef 2 Pound, sliced very thin and cut diagonally in 4 x 1/2 inch strips (Round Or Chuck)
  Chicken broth 3 Cup (48 tbs)
  Cornstarch 4 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Soy sauce 3 Tablespoon
  Salt 1 Teaspoon
  Canned bean sprouts 32 Ounce
Directions

Cut broccoli into pieces about 2 1/2 inches long and 1/4 inch thick; set aside.
Heat 2 tablespoons of the olive oil with garlic in a large skillet; add beef pieces and cook until evenly browned.
Remove beef from skillet; set aside.
Pour remaining oil into skillet.
Add broccoli; cook over high heat 1/2 minute, tossing constantly.
Pour broth slowly into skillet; cover and cook 3 minutes.
Remove broccoli; keep warm.
Blend in a mixture of cornstarch, cold water, soy sauce, and salt.
Bring to boiling, stirring constantly, and cook until mixture thickens.
Add bean sprouts, broccoli, and beef; toss to mix, then heat thoroughly.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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