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Beef Rouladen

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  Sirloin tip 1 , sliced
  Bacon 1 Cup (16 tbs)
  Dill pickles 1 Tablespoon
  Cheddar cheese 1 Cup (16 tbs)
  Onions 2 Small, finely chopped
  Cut mushrooms 3⁄4 Pound
  Lemon juice 1 Tablespoon
  Breadcrumbs 1 Cup (16 tbs)
  Egg 1
  Butter 2 Tablespoon (Sauce:)
  Flour 2 Tablespoon (Sauce:)
  Canned condensed consomme soup 10 Ounce

Have butcher slice sirloin tip paper thin, allowing 2 slices per person.
On each slice of meat, put a piece of raw bacon, strip of dill pickle (cut 1 pickle into 4 slices) and 1 slice of Cheddar cheese.
Make stuffing as follows: Saute onions; add 1/2 pound mushrooms (save a 1/4 pound for sauce) Cook a little longer.
Squeeze lemon juice on top.
Add bread crumbs and unbeaten egg.
Mix to combine.
Divide the stuffing among the pieces of meat and roll each slice up; Secure with toothpicks.
Brown the rolls and transfer to shallow baking dish.
Sauce: Melt butter; add flour and blend; add consomme, stir.
Add 1/4 pound sauteed, sliced mushrooms.
Pour sauce over meat rolls.
Cover tightly with foil and bakel hour in 350 degree F oven.

Recipe Summary

Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2840 Calories from Fat 1328

% Daily Value*

Total Fat 151 g231.7%

Saturated Fat 74 g370%

Trans Fat 1.4 g

Cholesterol 1041.1 mg347%

Sodium 4964 mg206.8%

Total Carbohydrates 86 g28.7%

Dietary Fiber 9.7 g38.8%

Sugars 19.8 g

Protein 280 g559.6%

Vitamin A 49.6% Vitamin C 57.3%

Calcium 129.1% Iron 155%

*Based on a 2000 Calorie diet


Beef Rouladen Recipe