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Beef Rouladen

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Ingredients
  Sirloin tip 1 , sliced
  Bacon 1 Cup (16 tbs)
  Dill pickles 1 Tablespoon
  Cheddar cheese 1 Cup (16 tbs)
  Onions 2 Small, finely chopped
  Cut mushrooms 3⁄4 Pound
  Lemon juice 1 Tablespoon
  Breadcrumbs 1 Cup (16 tbs)
  Egg 1
  Butter 2 Tablespoon (Sauce:)
  Flour 2 Tablespoon (Sauce:)
  Canned condensed consomme soup 10 Ounce
Directions

Have butcher slice sirloin tip paper thin, allowing 2 slices per person.
On each slice of meat, put a piece of raw bacon, strip of dill pickle (cut 1 pickle into 4 slices) and 1 slice of Cheddar cheese.
Make stuffing as follows: Saute onions; add 1/2 pound mushrooms (save a 1/4 pound for sauce) Cook a little longer.
Squeeze lemon juice on top.
Add bread crumbs and unbeaten egg.
Mix to combine.
Divide the stuffing among the pieces of meat and roll each slice up; Secure with toothpicks.
Brown the rolls and transfer to shallow baking dish.
Sauce: Melt butter; add flour and blend; add consomme, stir.
Add 1/4 pound sauteed, sliced mushrooms.
Pour sauce over meat rolls.
Cover tightly with foil and bakel hour in 350 degree F oven.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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