Pot Luck Party Casserole
|Ground beef||2 Pound|
|Onions||2 Cup (32 tbs), chopped|
|Celery||1 Cup (16 tbs), chopped|
|Canned condensed mushroom soup||10 Ounce|
|Canned condensed cream of chicken soup||10 Ounce|
|Canned mushrooms||10 Ounce (And Liquid)|
|Canned water chestnuts||1 Cup (16 tbs), sliced|
|Worcestershire sauce||1 Tablespoon|
|Cheddar cheese||1 Cup (16 tbs), grated|
Boil noodles according to package directions.
Drain, rinse with hot water, drain again.
In a large frying pan,saute beef with onions in butter.
Combine with noodles, celery, soups, mushrooms, and water chestnuts.
Season to taste.
Turn mixture into greased baking dish and top with grated cheese.
Bake at 350 degree F for 35 minutes until lightly browned.
Serving size: Complete recipe
Calories 4936 Calories from Fat 3159
% Daily Value*
Total Fat 354 g543.9%
Saturated Fat 144.6 g723.2%
Trans Fat 0.1 g
Cholesterol 1022.4 mg340.8%
Sodium 5946.7 mg247.8%
Total Carbohydrates 217 g72.4%
Dietary Fiber 14.2 g56.6%
Sugars 26.9 g
Protein 229 g458.6%
Vitamin A 69.3% Vitamin C 51.3%
Calcium 132.4% Iron 118%
*Based on a 2000 Calorie diet