Pot Luck Party Casserole
|Ground beef||2 Pound|
|Onions||2 Cup (32 tbs), chopped|
|Celery||1 Cup (16 tbs), chopped|
|Canned condensed mushroom soup||10 Ounce|
|Canned condensed cream of chicken soup||10 Ounce|
|Canned mushrooms||10 Ounce (And Liquid)|
|Canned water chestnuts||1 Cup (16 tbs), sliced|
|Worcestershire sauce||1 Tablespoon|
|Cheddar cheese||1 Cup (16 tbs), grated|
Boil noodles according to package directions.
Drain, rinse with hot water, drain again.
In a large frying pan,saute beef with onions in butter.
Combine with noodles, celery, soups, mushrooms, and water chestnuts.
Season to taste.
Turn mixture into greased baking dish and top with grated cheese.
Bake at 350 degree F for 35 minutes until lightly browned.