You are here

Smoked Beef Tongue

Lucy's picture
Ingredients
  Beef tongue 1 , smoked
  Spanish sauce 1 Cup (16 tbs)
  Mushrooms 10 , chopped and cooked
Directions

GETTING READY
1.Start by scrubbing the tongue
2.In a bowl, place the tongue and let stand overnight in cold water
MAKING
3.Now cover with fresh cold water and simmer for 4 hours or until tender
4.Then drain the tongue
5.Again place in cold water for 2-3 minutes, now remove skin and roots, and place in hot water for a few minutes
6.Drain it once again
7.Place on serving dish
8.Add mushrooms to Spanish sauce and pour over tongue
SERVING
9.Serve with salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Cook Time: 
245 Minutes
Servings: 
2

Rate It

Your rating: None
4.275
Average: 4.3 (12 votes)