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Kon Koki

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Ingredients
  Flank steak 3 Pound
  Sesame seeds 6 Tablespoon
  Salad oil 6 Tablespoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Finely chopped green onions 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), crushed
  Black pepper 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Brown sugar 4 Teaspoon
Directions

Cut flank steak into serving pieces and score, diagonally, on both sides.
Mix remaining ingredients and marinate meat in mixture for 12 hours or overnight.
Barbecue steaks, 3 to 4 minutes on each side, while basting with marinade.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Party

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