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Brisket Of Beef

Lucy's picture
Ingredients
  Beef brisket 3 Pound
  Sliced onions 1⁄2 Cup (8 tbs)
  Sliced carrots 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs) (With Leaves)
  Salt 1 1⁄2 Teaspoon
Directions

Cover beef with hot water, add vegetables and simmer, covered, until meat is tender, about 21/2 to 3 hours.
Do not boil.
Add salt when half done and more water if necessary.
Remove meat from broth, slice .

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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