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Brisket Of Beef

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Ingredients
  Beef brisket 3 Pound
  Sliced onions 1⁄2 Cup (8 tbs)
  Sliced carrots 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs) (With Leaves)
  Salt 1 1⁄2 Teaspoon
Directions

Cover beef with hot water, add vegetables and simmer, covered, until meat is tender, about 21/2 to 3 hours.
Do not boil.
Add salt when half done and more water if necessary.
Remove meat from broth, slice .

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3475 Calories from Fat 2342

% Daily Value*

Total Fat 260 g399.5%

Saturated Fat 102.5 g512.7%

Trans Fat 0 g

Cholesterol 925.3 mg308.4%

Sodium 3938.4 mg164.1%

Total Carbohydrates 14 g4.5%

Dietary Fiber 3.7 g14.8%

Sugars 6.5 g

Protein 252 g504.7%

Vitamin A 209.2% Vitamin C 16.5%

Calcium 14.1% Iron 131.1%

*Based on a 2000 Calorie diet

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Brisket Of Beef Recipe