Brisket Of Beef
23 Sep 2009
|Beef brisket||3 Pound|
|Sliced onions||1⁄2 Cup (8 tbs)|
|Sliced carrots||1⁄2 Cup (8 tbs)|
|Diced celery||1⁄2 Cup (8 tbs) (With Leaves)|
|Salt||1 1⁄2 Teaspoon|
Cover beef with hot water, add vegetables and simmer, covered, until meat is tender, about 21/2 to 3 hours.
Do not boil.
Add salt when half done and more water if necessary.
Remove meat from broth, slice .
Brisket Of Beef Recipe