Beef Steaks With Mushrooms
|Bottled brown bouquet sauce||1 Teaspoon|
|Beef cubed steaks||4|
|Lemon pepper||1⁄4 Teaspoon|
|Sliced mushrooms||1 Can (10 oz), drained|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Dry white wine||2 Tablespoon|
Mix bouquet sauce and water; brush both sides of beef cubed steaks.
Arrange steaks in microwavable baking dish, 8x8x2 inches.
Sprinkle with salt and lemon pepper.
Top with mushrooms, green pepper and onion; drizzle with wine.
Cover with waxed paper and microwave on high 5 minutes; rotate baking dish 1/2 turn.
Microwave until steaks are tender and no longer pink, 4 to 6 minutes longer.
Let stand 5 minutes.