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Beef Steak Pie

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Ingredients
  Rump steak/Flank / chuck steak 2 Pound
  Plain pastry 1
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced cooked potatoes 2 Cup (32 tbs)
  Butter/Fat 1 Tablespoon (As Required)
  Flour 1 Cup (16 tbs) (As Required)
  Egg 1 (As Required)
Directions

GETTING READY
1.Start by preheating the oven to 400F degrees
2.Also cut the meat into 2x1 inch strips

MAKING
3.In a pot, cover meat and bones along with water and simmer for 1 hour
4.Using pastry line the sides of baking dish with pastry
5.In the baking dish, place a layer of meat and onion and sprinkle with salt and pepper
6.Also add a layer of sliced potatoes and dot with butter
7.Alternate steak and potato layers until dish is full
8.Thicken gravy with browned flour and pour into dish
9.Cover with a top crust, brush with beaten egg
10.Bake in hot oven for 30 minutes

SERVING
11. Serve with cooked vegetables, salads, or over rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
70 Minutes
Cook Time: 
30 Minutes
Ready In: 
100 Minutes
Servings: 
4

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4.125
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 656 Calories from Fat 146

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 60.9 mg20.3%

Sodium 49.3 mg2.1%

Total Carbohydrates 51 g17%

Dietary Fiber 5.1 g20.6%

Sugars 3.7 g

Protein 76 g152%

Vitamin A 3.1% Vitamin C 11.6%

Calcium 6.4% Iron 45%

*Based on a 2000 Calorie diet

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Beef Steak Pie Recipe