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Cornmeal Jam Beef Broccoli Buster Muffins

Canadian.Recipes's picture
Cornmeal Jambeef Broccolibuster Muffins is a mouth watering dessert recipe. An easy to prepare Cornmeal Jambeef Broccolibuster Muffins recipe wont let you forget its taste forever. So, give it a try and squander its taste!
  Cornmeal 375 Milliliter (1 1/2 cups)
  Sour milk/Buttermilk 375 Milliliter (1 1/2 cups)
  All purpose flour 550 Milliliter (2 1/4 cups)
  Granulated sugar 250 Milliliter (1 cup)
  Baking powder 1⁄2 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 3 , lightly beaten
  Butter 174 Milliliter, melted (3/4 cup)
  Strawberry jam 1⁄4 Cup (4 tbs) (adjust quantity as needed)

Combine cornmeal and sour milk; let stand for 10 minutes.
In large bowl, combine flour, sugar, baking powder, soda and salt; blend in cornmeal mixture, eggs and melted butter, stirring just until moistened.
Spoon batter into 16 paper lined muffin cups, filling each to top of liner.
With small spoon, shape well in centre of each muffin.
Fill each well with about 1 tsp (5 mL) strawberry jam.
Bake in 400°F (200°C) oven for 20 to 25 minutes or until firm to the touch.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6388 Calories from Fat 1694

% Daily Value*

Total Fat 193 g296.8%

Saturated Fat 108.4 g542%

Trans Fat 0 g

Cholesterol 1008.6 mg336.2%

Sodium 2938.7 mg122.4%

Total Carbohydrates 1039 g346.2%

Dietary Fiber 42.2 g168.9%

Sugars 337 g

Protein 138 g276%

Vitamin A 101.8% Vitamin C 19.8%

Calcium 150.1% Iron 230.8%

*Based on a 2000 Calorie diet

Cornmeal Jam Beef Broccoli Buster Muffins Recipe