Red Flannel Hash
22 Sep 2009
|Cooked beets||9 , chopped|
|Cooked potatoes||6 , chopped|
|Chopped cooked corned beef||1 1⁄2 Cup (24 tbs)|
|Fat||1⁄2 Cup (8 tbs), melted|
Combine beets, potatoes, corned beef, fat, salt, pepper and water.
Place in greased baking dish and bake in moderate oven (350Â° F.) about 3/4 hour.
Red Flannel Hash Recipe