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Boiled Corned Beef

Lucy's picture
  Corned beef 6 Pound
  Carrot 1
  Onion 1
  Vinegar 1 Tablespoon (adjust quantity as needed)
  Butter 1 Tablespoon

Cover meat with cold water and let stand 1 hour.
Drain and put into kettle with carrot and onion and enough cold water to cover.
Add 1 teaspoon vinegar for each quart of water.
Simmer until tender, 30 to 40 minutes for each pound.
Let stand in the liquid 20 minutes, then drain and rub butter over the meat

Recipe Summary

Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4030 Calories from Fat 2269

% Daily Value*

Total Fat 252 g388.4%

Saturated Fat 103.8 g518.9%

Trans Fat 0 g

Cholesterol 1352.3 mg450.8%

Sodium 2689.6 mg112.1%

Total Carbohydrates 67 g22.2%

Dietary Fiber 4 g16.1%

Sugars 8.7 g

Protein 362 g724.4%

Vitamin A 211.4% Vitamin C 22.9%

Calcium 5.6% Iron 2.7%

*Based on a 2000 Calorie diet

Boiled Corned Beef Recipe