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Boiled Corned Beef

Lucy's picture
Ingredients
  Corned beef 6 Pound
  Carrot 1
  Onion 1
  Vinegar 1 Tablespoon (adjust quantity as needed)
  Butter 1 Tablespoon
Directions

Cover meat with cold water and let stand 1 hour.
Drain and put into kettle with carrot and onion and enough cold water to cover.
Add 1 teaspoon vinegar for each quart of water.
Simmer until tender, 30 to 40 minutes for each pound.
Let stand in the liquid 20 minutes, then drain and rub butter over the meat

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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