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Shaking Beef Cubes

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For marinade
  Chopped garlic 1 Tablespoon
  Filet mignon/Strip steaks 4 1⁄2 Pound, thoroughly trimmed of fat and cut into 3/4 inch cubes
  Finely chopped shallots 3 Tablespoon
  Maggi sauce 3 Tablespoon
  Onions 3 Medium, thinly sliced and separated into rings
  Light soy sauce 3 Tablespoon (imported Chinese or Japanese)
  White pepper To Taste
For dressing
  Red onions 3 Small, finely sliced
  Vegetable oil 6 Tablespoon
  Garlic 1 Teaspoon, finely chopped
  White pepper 3 Dash (adjust quantity as per taste)
  Boston lettuce heads 3 Large
  White distilled vinegar 3 Tablespoon
  Vegetable oil 1⁄2 Cup (8 tbs)
  Butter 6 Tablespoon

Combine ingredients for marinade and add cubes of meat, stirring to coat meat well with marinade.
Allow to marinate at room temperature at least 20 minutes, overnight, if desired.
Combine dressing ingredients.
Wash and dry lettuce, breaking up into individual leaves.
Arrange lettuce on large serving platter and before cooking the meat, mix dressing and pour over lettuce.
Place large skillet(s) over high heat and add oil.
When oil begins to smoke, add drained meat cubes and sliced onions.
Stir fry very quickly and shake the pan until the meat is brown on the outside but rare inside.
Turn off heat; add butter; swirl and spoon immediately over lettuce lined platter.
NOTE TO COOK: Carry the marinade and meat to party in one tightly covered container.
Carry sliced onions in plastic bag.
Carry dressing in another container.
Carry vegetable oil and butter in original containers and carry lettuce, washed and dried, in plastic bag.
Arrange lettuce on serving platter and pour over dressing.
When it is time to serve, cook meat and onions according to directions.

Recipe Summary

Side Dish

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Shaking Beef Cubes Recipe