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Creamy Beef-Noodle Combo

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Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Canned mushroom stems and pieces 4 Ounce (1 can)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 can)
  Celery stalks 2 , sliced
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Sliced pimiento 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Noodles 4 Ounce, uncooked
Directions

Cook and stir meat and onion in large skillet until meat is brown.
Drain off fat.
Stir in mushrooms (with liquid) and remaining ingredients; heat to boiling.
Reduce heat; cover and simmer, stirring occasionally, until noodles are tender, about 25 minutes.
A small amount of water can be added if necessary.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Saute
Ingredient: 
Beef

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