You are here

Beef Stock

Ingredients
  Beef soup bones 3 Pound
  Onions 2 , chopped
  Carrots 2 , pared and chopped
  Celery stalks 2 , chopped
  Dried parsley flakes 2 Tablespoon
  Peppercorns 2
  Salt 2 Teaspoon
Directions

Place all ingredients in crock pot.
Add enough water to cover.
Cover and cook on low setting for 12 to 24 hours (on high setting for 4 to 6 hours).
If cooked on high setting, the stock will be lighter in color and less concentrated.
Strain and refrigerate.
Keeps well 4 to 5 days, or may be frozen.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Beef

Rate It

Your rating: None
3.970835
Average: 4 (12 votes)