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Beef Stock

Ingredients
  Beef soup bones 3 Pound
  Onions 2 , chopped
  Carrots 2 , pared and chopped
  Celery stalks 2 , chopped
  Dried parsley flakes 2 Tablespoon
  Peppercorns 2
  Salt 2 Teaspoon
Directions

Place all ingredients in crock pot.
Add enough water to cover.
Cover and cook on low setting for 12 to 24 hours (on high setting for 4 to 6 hours).
If cooked on high setting, the stock will be lighter in color and less concentrated.
Strain and refrigerate.
Keeps well 4 to 5 days, or may be frozen.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Beef

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 256 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4170.6 mg173.8%

Total Carbohydrates 56 g18.6%

Dietary Fiber 18.5 g73.9%

Sugars 21 g

Protein 11 g22.9%

Vitamin A 476% Vitamin C 110.9%

Calcium 57.8% Iron 169.4%

*Based on a 2000 Calorie diet

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Beef Stock Recipe