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Basic Corned Beef Casserole

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The Corned Beef Casserole is a tender and tasty meat preparation that your guests will surely get fall in love with. Try this wonderful Corned Beef Casserole recipe at home and taste for yourself this exquisitely delicious dish.
Ingredients
  Macaroni 8 Ounce (1 package)
  Milk 1 Cup (16 tbs)
  Mild cheese 1⁄2 Pound, diced
  Condensed cream of mushroom soup/Cream of chicken soup 1 Can (10 oz)
  Onion 1 Small, grated or finely chopped
  Corned beef 1 Can (10 oz), shredded
  Salt To Taste
  Cereal flakes 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs), melted
Directions

Cook macaroni; drain.
Warm milk.
Add cheese to milk; stir until cheese is melted.
Add undiluted soup and blend well.
Add cooked macaroni, onion and corned beef.
Mix well.
Salt to taste.
Pour into casserole; sprinkle with cereal flakes.
Pour butter over top.
Bake at 350 degrees for 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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4.38
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3542 Calories from Fat 1726

% Daily Value*

Total Fat 206 g316.2%

Saturated Fat 114.2 g570.9%

Trans Fat 0 g

Cholesterol 650.5 mg216.8%

Sodium 3544.8 mg147.7%

Total Carbohydrates 285 g95%

Dietary Fiber 20.5 g81.8%

Sugars 35.5 g

Protein 145 g291%

Vitamin A 109.7% Vitamin C 15.2%

Calcium 208.3% Iron 59.8%

*Based on a 2000 Calorie diet

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Basic Corned Beef Casserole Recipe