Bacon-Wrapped Little Loaves
|Ground beef||1 1⁄2 Pound|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Onion||1 Small, chopped to make 1/4 cup|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Instant beef bouillon||1⁄2 Teaspoon|
|Thin bacon slices||6 , cut into halves|
Heat oven to 350Â°.
Mix all ingredients except bacon.
Shape mixture into 6 loaves.
Crisscross 2 half slices bacon on each loaf, tucking ends under loaf.
Place loaves on rack in shallow baking pan; bake uncovered 50 minutes.