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Quick Chili Beef

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Ingredients
  Lean ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 2 Tablespoon
  Tomato juice 1 Quart
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Chili powder 1 Teaspoon
  Thin noodles 4 Cup (64 tbs) (Uncooked)
  Peas/1 package frozen peas / beans 1 Can (10 oz), cooked, drained
Directions

In a heavy 4 quart pan or Dutch oven, brown meat, onion and green pepper, stirring to break up meat.
Add tomato juice, water, salt and chili powder.
Bring to a boil.
Stir in noodles.
Bring to a boil again.
Cover and simmer 10 minutes until noodles are tender, stirring once.
Stir in peas or beans during last 2 minutes of cooking to heat through.
Serve immediately.
Makes 6 servings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Quick

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2884 Calories from Fat 509

% Daily Value*

Total Fat 58 g90%

Saturated Fat 19.8 g98.8%

Trans Fat 0.3 g

Cholesterol 636.3 mg212.1%

Sodium 2475.4 mg103.1%

Total Carbohydrates 412 g137.3%

Dietary Fiber 36.6 g146.4%

Sugars 62.6 g

Protein 180 g359.5%

Vitamin A 166% Vitamin C 532.9%

Calcium 35.9% Iron 143%

*Based on a 2000 Calorie diet

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Quick Chili Beef Recipe