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Boiled Dinner

Whats.Cooking's picture
Ingredients
  Dried chickpeas 1⁄2 Cup (8 tbs)
  Water 4 Quart
  Beef round 1 Pound, cubed
  Cabbage 1 Small, shredded
  Turnips 2 , pared and diced
  Salt To Taste
  Lamb shoulder 1 Pound, cubed
  Boned ham 1⁄4 Pound, diced
  Chicken 3 1⁄2 Pound, cut into serving pieces (1 In Number)
  Marrow bone 1
  Onion 1
  Garlic 3 Clove (15 gm)
  Peppercorns 10
  Corn 1 1⁄2 Cup (24 tbs), cut from cob (3 Ears)
  Zucchini 6 , sliced
  Carrots 1 Bunch (100 gm), scraped and sliced
  Avocado 1 , diced
  Lemons 2 , cut into wedges
  Potatoes 1⁄2 Pound, sliced and fried
  Sweet potatoes 1⁄2 Pound, cooked
  Whole pears 3 , cooked (Or Canned)
  Peaches 3 , cooked (Or Canned)
  Bananas 2 Large, sliced and fried
Directions

Soak chickpeas in water to cover for 8 hours, or overnight.
Drain.
Remove skins; combine water, peas, beef, lamb, ham, chicken, bone, onion, garlic, and peppercorns in deep kettle.
Simmer for 1 1/2 hours, or until tender; add vegetables and salt.
Simmer for 30 minutes longer, or until tender.
Strain, reserving meats and vegetables; serve broth as soup, garnished with avocado and lemon.
Place meats in center of platter, surround with vegetables, potatoes, and fruit.
Serve with Guacamole Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Servings: 
12

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