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Breton Rack

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The Breton Rack is an exquisite and well flavored lamb preparation. Ever since I served the Breton Rack last month for an official party at home, I have been getting calls for the recipe. Don't miss this Breton Rack recipe.
  Lamb rib roast 1 , chinned and trimmed
  Garlic 1 Clove (5 gm), minced
  Honey 2 Tablespoon, melted
For crisp topping
  Soft bread crumbs 2 Tablespoon
  Chopped parsley 2 Teaspoon
  Chopped sage 1 Teaspoon
  Crushed rosemary 1 Teaspoon
  Watercress 2 Ounce (For Garnish)

Menu for two Tomato Cups; Breton Rack; Canterbury ApplesCover bone tips of lamb with foil.
Rub garlic into back of lamb and spread over honey.
Mix together the breadcrumbs, herbs, salt and pepper, then sprinkle them over the honey.
Cook in a preheated moderate oven (180°C/350°F, Gas Mark 4) for 1 1/4to 1 1/2 hours.
Transfer to a warmed serving dish, garnish with watercress and serve with roast potatoes and a selection of vegetables in season.
Cooking time: 1 1/4to 1 1/2 hours

Recipe Summary

Main Dish

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Average: 4.1 (26 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 446 Calories from Fat 186

% Daily Value*

Total Fat 21 g31.9%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 132.1 mg44%

Sodium 241.1 mg10%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1.1 g4.5%

Sugars 13.1 g

Protein 42 g83%

Vitamin A 30.1% Vitamin C 34.8%

Calcium 7.8% Iron 6.9%

*Based on a 2000 Calorie diet

Breton Rack Recipe