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Breton Rack

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The Breton Rack is an exquisite and well flavored lamb preparation. Ever since I served the Breton Rack last month for an official party at home, I have been getting calls for the recipe. Don't miss this Breton Rack recipe.
Ingredients
  Lamb rib roast 1 , chinned and trimmed
  Garlic 1 Clove (5 gm), minced
  Honey 2 Tablespoon, melted
For crisp topping
  Soft bread crumbs 2 Tablespoon
  Chopped parsley 2 Teaspoon
  Chopped sage 1 Teaspoon
  Crushed rosemary 1 Teaspoon
  Watercress 2 Ounce (For Garnish)
Directions

Menu for two Tomato Cups; Breton Rack; Canterbury ApplesCover bone tips of lamb with foil.
Rub garlic into back of lamb and spread over honey.
Mix together the breadcrumbs, herbs, salt and pepper, then sprinkle them over the honey.
Cook in a preheated moderate oven (180°C/350°F, Gas Mark 4) for 1 1/4to 1 1/2 hours.
Transfer to a warmed serving dish, garnish with watercress and serve with roast potatoes and a selection of vegetables in season.
Cooking time: 1 1/4to 1 1/2 hours

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Servings: 
2

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