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Brunch Casserole

Brunch Casserole is an irresistible side dish recipe. The deadly combination of beef and vegetables is something you would never want to miss out on!
  Lean ground beef 1 1⁄2 Pound
  Onion 1 Large, finely chopped
  Olive oil/Butter 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Salt 2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Leaf oregano 1⁄2 Teaspoon
  Frozen chopped spinach 5 Ounce, thawed and drained (1/2 Package)
  Flour 3 Tablespoon
  Eggs 6 , beaten
  Milk 3⁄4 Cup (12 tbs), scalded
  Grated sharp cheddar cheese 1⁄2 Cup (8 tbs)

In skillet, lightly brown ground beef and onion in olive oil; drain well.
Place in well greased crock pot.
Stir in remaining ingredients except eggs, milk and cheese until well blended.
Beat eggs and milk together.
Pour over other ingredients; stir well.
Dust with additional nutmeg.
Cover and cook on low setting for 7 to 9 hours or until firm.
Just before serving, sprinkle with grated cheese.

Recipe Summary

Side Dish
Crock Pot

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2464 Calories from Fat 1222

% Daily Value*

Total Fat 140 g214.7%

Saturated Fat 48.5 g242.6%

Trans Fat 0 g

Cholesterol 1735.6 mg578.5%

Sodium 5271.3 mg219.6%

Total Carbohydrates 87 g29.1%

Dietary Fiber 10.4 g41.6%

Sugars 26 g

Protein 208 g416.2%

Vitamin A 311.4% Vitamin C 110.5%

Calcium 99.4% Iron 136.6%

*Based on a 2000 Calorie diet


Brunch Casserole Recipe