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Leftover Beef Miroton

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Ingredients
  Onions 4
  Fat/Butter 1 Tablespoon
  Flour 1 Tablespoon
  Vinegar 2 Tablespoon
  Bouillon/1/3 cup water with 1/3 cup tomato juice 2⁄3 Cup (10.67 tbs)
  Cooked beef 1 Pound
  Bread crumbs 4 Tablespoon
Directions

Slice onions and brown in fat.
Add flour and brown.
Then add vinegar, bouillon or water and tomato sauce (or tomato juice).
Cook together until slightly thickened, stirring constantly.
Season with salt and pepper.
Simmer sliced or cubed beef in sauce a few minutes.
Pour into baking dish, sprinkle with crumbs and bake in a hot oven (400F) 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Party

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4.2675
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1620 Calories from Fat 692

% Daily Value*

Total Fat 76 g117.4%

Saturated Fat 24 g120.2%

Trans Fat 0 g

Cholesterol 275.8 mg91.9%

Sodium 1535.4 mg64%

Total Carbohydrates 95 g31.7%

Dietary Fiber 13.3 g53.2%

Sugars 25.9 g

Protein 130 g260.3%

Vitamin A 0.2% Vitamin C 69.4%

Calcium 25.2% Iron 92.6%

*Based on a 2000 Calorie diet

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Leftover Beef Miroton Recipe