You are here

Leftover Beef Miroton

food.master's picture
Ingredients
  Onions 4
  Fat/Butter 1 Tablespoon
  Flour 1 Tablespoon
  Vinegar 2 Tablespoon
  Bouillon/1/3 cup water with 1/3 cup tomato juice 2⁄3 Cup (10.67 tbs)
  Cooked beef 1 Pound
  Bread crumbs 4 Tablespoon
Directions

Slice onions and brown in fat.
Add flour and brown.
Then add vinegar, bouillon or water and tomato sauce (or tomato juice).
Cook together until slightly thickened, stirring constantly.
Season with salt and pepper.
Simmer sliced or cubed beef in sauce a few minutes.
Pour into baking dish, sprinkle with crumbs and bake in a hot oven (400F) 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Party

Rate It

Your rating: None
4.2675
Average: 4.3 (20 votes)