|Ground beef||1 1⁄2 Pound|
|Raw onion||1 Cup (16 tbs), sliced|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Potatoes||2 Cup (32 tbs), sliced|
|Celery||1⁄4 Cup (4 tbs), chopped|
|Canned tomatoes||2 Cup (32 tbs)|
|American cheese slice||4|
Fry ground beef until brown, pour off excess fat.
Place alternate layers of ground beef and fresh vegetables in a greased casserole dish in order listed.
Add salt and pepper to each layer.
Pour canned tomatoes over all.
Top with cheese slices and dot with butter.
Bake 1 1/2 hours at 350Â° or until vegetables are done.
Serving size: Complete recipe
Calories 3080 Calories from Fat 2010
% Daily Value*
Total Fat 224 g344.6%
Saturated Fat 95.9 g479.3%
Trans Fat 0 g
Cholesterol 597 mg199%
Sodium 2124.1 mg88.5%
Total Carbohydrates 148 g49.4%
Dietary Fiber 24.6 g98.3%
Sugars 16.2 g
Protein 145 g290.7%
Vitamin A 107.9% Vitamin C 348.8%
Calcium 64.3% Iron 94.3%
*Based on a 2000 Calorie diet