You are here

Charcoal-Broiled Sirloin Steak

admin's picture
The charcoal broiled sirloin steak is prepared with a sirloin steak. Seasoned and marinated with oil, red wine vinegar, garlic and basil, the steak is broiled on a charcoal grill for a flavorful and smoked taste.
  Sirloin steak 1 Large
  Salad oil 1⁄3 Cup (5.33 tbs)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), crushed
  Basil 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon

Trim excess fat from steak.
Slash fat edge of steak at 1 inch intervals.
Place steak in pan large enough to allow steak to remain flat.
Combine remaining ingredients.
Mix and pour over steak.
Chill 2 to 3 hours, turning several times.
Start charcoal fire 30 to 40 minutes ahead of time so heat will be uniform.
Rub hot grill with a bit of beef fat trimmed from edge of steak.
Broil 1 1/2 to 2 inch steaks 5 to 6 inches above a bed of glowing coals covered with gray ash or place 1 inch steaks on rack 4 1/2 to 5 inches above coals.
Broil first side.
Turn and brush with marinade if desired.
Broil second side.
To test steak for degree of doneness, cut a small slash with a sharp knife in center of steak and examine color.

Recipe Summary

Main Dish
Holiday, Party

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1289 Calories from Fat 1001

% Daily Value*

Total Fat 112 g173%

Saturated Fat 18.7 g93.4%

Trans Fat 1.3 g

Cholesterol 139.6 mg46.5%

Sodium 1153.6 mg48.1%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.37 g1.5%

Sugars 0.2 g

Protein 61 g122.4%

Vitamin A 5.3% Vitamin C 7.4%

Calcium 10.4% Iron 28.3%

*Based on a 2000 Calorie diet


Charcoal-Broiled Sirloin Steak Recipe