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Charcoal-Broiled Sirloin Steak

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The charcoal broiled sirloin steak is prepared with a sirloin steak. Seasoned and marinated with oil, red wine vinegar, garlic and basil, the steak is broiled on a charcoal grill for a flavorful and smoked taste.
Ingredients
  Sirloin steak 1 Large
  Salad oil 1⁄3 Cup (5.33 tbs)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), crushed
  Basil 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Trim excess fat from steak.
Slash fat edge of steak at 1 inch intervals.
Place steak in pan large enough to allow steak to remain flat.
Combine remaining ingredients.
Mix and pour over steak.
Cover.
Chill 2 to 3 hours, turning several times.
Start charcoal fire 30 to 40 minutes ahead of time so heat will be uniform.
Rub hot grill with a bit of beef fat trimmed from edge of steak.
Broil 1 1/2 to 2 inch steaks 5 to 6 inches above a bed of glowing coals covered with gray ash or place 1 inch steaks on rack 4 1/2 to 5 inches above coals.
Broil first side.
Turn and brush with marinade if desired.
Broil second side.
To test steak for degree of doneness, cut a small slash with a sharp knife in center of steak and examine color.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday, Party
Ingredient: 
Beef

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