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Pepper Beef Balls

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Enjoy a refreshing Pepper Beef Balls that is truly delicious. A tempting balls recipe, made with beef and green peppers is very simple to prepare and makes everyone want it again-n-again.
Ingredients
  Butter/Margarine 1 Tablespoon
  Onion 1 Medium, sliced
  Water 1 1⁄2 Cup (24 tbs)
  Instant beef bouillon 1 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Soy sauce 3 Tablespoon
  Green peppers 2 Medium, cut into strips
  Cornstarch 2 Tablespoon
  Water 2 Tablespoon
  Tomato 1 Large, cut into eights
Directions

Prepare Basic Meatballs and set aside.
Melt butter in large skillet.
Add onion; cook and stir until tender.
Add cooked meatballs, 1 1/2 cups water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling.
Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Add green pepper.
Mix cornstarch and 2 tablespoons water; stir into sauce mixture.
Cook, stirring carefully, until mixture thickens and boils.
Cover and simmer until pepper is crisp-tender, about 3 minutes.
Add tomato; cover and heat 2 to 3 minutes.
Hot cooked rice makes an ideal accompaniment for this zesty dish.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Saute
Ingredient: 
Beef

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