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  Round steak 2 1⁄2 Pound (1/4 To 1/2 Inch Thick)
  Bulk italian sausage 1⁄2 Pound
  Dried parsley flakes 1 Tablespoon
  Leaf oregano 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), minced (Small Cloves)
  Onion 1 Large, finely chopped
  Salt 1 Teaspoon
  Canned italian tomatoes 16 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Leaf oregano 1 Teaspoon

Trim all excess fat from round steak.
Cut into 8 evenly shaped pieces.
Pound steak pieces between waxed paper until very thin and easy to roll.
In skillet, lightly brown sausage.
Drain well and combine with parsley, 1/2 teaspoon oregano, the garlic, onion and salt; mix well.
Spread each steak with 2 to 3 tablespoons of sausage mixture.
Roll up jelly-roll fashion and tie.
Stack steak rolls in crock pot.
Combine tomatoes, tomato paste, salt and 1 teaspoon oregano; pour over rolls.
Cover and cook on low setting for 8 to 10 hours.

Recipe Summary

Side Dish
Crock Pot

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3093 Calories from Fat 1463

% Daily Value*

Total Fat 162 g248.8%

Saturated Fat 61.4 g306.9%

Trans Fat 0 g

Cholesterol 639.1 mg213%

Sodium 4880.4 mg203.4%

Total Carbohydrates 109 g36.2%

Dietary Fiber 25.8 g103.1%

Sugars 38.1 g

Protein 298 g596.3%

Vitamin A 166.3% Vitamin C 206.9%

Calcium 72.9% Iron 219.6%

*Based on a 2000 Calorie diet

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