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Braciole

Ingredients
  Round steak 2 1⁄2 Pound (1/4 To 1/2 Inch Thick)
  Bulk italian sausage 1⁄2 Pound
  Dried parsley flakes 1 Tablespoon
  Leaf oregano 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), minced (Small Cloves)
  Onion 1 Large, finely chopped
  Salt 1 Teaspoon
  Canned italian tomatoes 16 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Leaf oregano 1 Teaspoon
Directions

Trim all excess fat from round steak.
Cut into 8 evenly shaped pieces.
Pound steak pieces between waxed paper until very thin and easy to roll.
In skillet, lightly brown sausage.
Drain well and combine with parsley, 1/2 teaspoon oregano, the garlic, onion and salt; mix well.
Spread each steak with 2 to 3 tablespoons of sausage mixture.
Roll up jelly-roll fashion and tie.
Stack steak rolls in crock pot.
Combine tomatoes, tomato paste, salt and 1 teaspoon oregano; pour over rolls.
Cover and cook on low setting for 8 to 10 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Beef

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