Beef 'N Beans
|Dried pinto beans||1 Pound|
|Salt pork/Salt bacon||1⁄4 Pound, diced|
|Chuck steak||2 Pound, cut into 1 inch cubes|
|Crushed red pepper||1⁄4 Teaspoon|
|Garlic||2 Clove (10 gm), minced|
|Tomato paste||6 Ounce (1 Can)|
|Water||6 Ounce (1 Can)|
|Chili powder||1 Tablespoon|
|Ground cumin||1 Teaspoon|
Completely soften beans
In skillet, brown salt pork and cubed chuck steak over medium heat; drain well.
Add to crock pot with soaked pinto beans.
Add remaining ingredients; stir well.
Cover and cook on high setting for 2 hours, then on low setting for 7 to 12 hours (or cook entire time on high setting for 5 to 8 hours).