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Beef 'N Beans

Ingredients
  Dried pinto beans 1 Pound
  Salt pork/Salt bacon 1⁄4 Pound, diced
  Chuck steak 2 Pound, cut into 1 inch cubes
  Crushed red pepper 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Tomato paste 6 Ounce (1 Can)
  Water 6 Ounce (1 Can)
  Chili powder 1 Tablespoon
  Salt To Taste
  Ground cumin 1 Teaspoon
Directions

Completely soften beans
In skillet, brown salt pork and cubed chuck steak over medium heat; drain well.
Add to crock pot with soaked pinto beans.
Add remaining ingredients; stir well.
Cover and cook on high setting for 2 hours, then on low setting for 7 to 12 hours (or cook entire time on high setting for 5 to 8 hours).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Bean

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