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Red Wine Beef Loaf

Meal.Mates's picture
Ingredients
  Lean minced beef 1 Kilogram
  Red wine 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Wholemeal 2 Cup (32 tbs) (Fresh)
  Breadcrumbs 1 Cup (16 tbs)
  Eggs 2 , beaten
  Onion 1 Large, finely chopped
  Salt 1⁄2 Teaspoon
  Freshly ground pepper To Taste
For glaze
  Dry mustard 1 Teaspoon
  Tomato sauce/1/4 cup chili sauce 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
  Wine vinegar 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
Directions

Combine ingredients for meat loaf, and pack into a greased loaf tin. Bake in a preheated moderate oven, 180C (350F), for 1 hour. Drain any liquid from loaf tin, and turn loaf out on to a greased shallow baking dish. Combine ingredients for glaze, and brush over loaf. Return loaf to the oven for a further 15 minutes, brushing frequently with glaze until all is used. Serves 6-8.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Meatloaf
Servings: 
4

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