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Beef With Radishes

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This Beef with Radishes is ideal for those who want a slightly bland fare for their meal ! Try out this deliciously savory dis with your regular quota of rice or noodles for a meal and tell me if you it ! Your suggestions for this Beef with Radishes is welcome !
  Beef 1⁄2 Pound, sliced thin
  Soy sauce 2 Tablespoon
  Cornstarch 2 Teaspoon
  Radishes 8 , sliced
For sauce
  Oil 2 Tablespoon
  Vinegar 2 Tablespoon
  Water 6 Tablespoon
  Sugar 4 Tablespoon
  Cornstarch 1 Tablespoon

Coat the beef with a mixture of the soy sauce and the cornstarch and let it stand for 10 minutes.
Combine the sauce mixture and place in a saucepan.
When it becomes hot, add the beef and continue to cook for 2 minutes.
Add the sliced radishes, and when they become hot but not limp, remove from the heat and turn onto a shallow plate and serve immediately.

Recipe Summary

Side Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1068 Calories from Fat 510

% Daily Value*

Total Fat 57 g87.9%

Saturated Fat 14.4 g72.1%

Trans Fat 0 g

Cholesterol 140.6 mg46.9%

Sodium 1844.4 mg76.9%

Total Carbohydrates 88 g29.2%

Dietary Fiber 1.6 g6.5%

Sugars 61.8 g

Protein 49 g98.1%

Vitamin A 0.1% Vitamin C 17.8%

Calcium 3.6% Iron 30.4%

*Based on a 2000 Calorie diet


Beef With Radishes Recipe