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Beef With Radishes

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This Beef with Radishes is ideal for those who want a slightly bland fare for their meal ! Try out this deliciously savory dis with your regular quota of rice or noodles for a meal and tell me if you it ! Your suggestions for this Beef with Radishes is welcome !
Ingredients
  Beef 1⁄2 Pound, sliced thin
  Soy sauce 2 Tablespoon
  Cornstarch 2 Teaspoon
  Radishes 8 , sliced
For sauce
  Oil 2 Tablespoon
  Vinegar 2 Tablespoon
  Water 6 Tablespoon
  Sugar 4 Tablespoon
  Cornstarch 1 Tablespoon
Directions

Coat the beef with a mixture of the soy sauce and the cornstarch and let it stand for 10 minutes.
Combine the sauce mixture and place in a saucepan.
When it becomes hot, add the beef and continue to cook for 2 minutes.
Add the sliced radishes, and when they become hot but not limp, remove from the heat and turn onto a shallow plate and serve immediately.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Party

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4.3375
Average: 4.3 (12 votes)