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Pork And Veal Terrine Stuffing

Gadget.Cook's picture
Ingredients
  Onions 2
  Butter 30 Gram
  Brandy/Port / madeira 3⁄4 Cup (12 tbs)
  Lean pork 375 Gram
  Lean veal 375 Gram
  Pork fat 250 Gram (Fresh)
  Eggs 2 , lightly beaten
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Mixed spices 1⁄8 Teaspoon
  Fresh thyme sprigs 2
  Garlic 1⁄2 Clove (2.5 gm)
Directions

In the work bowl, finely chop the onions.
Saute them lightly.
Roughly cut the meat and pork fat.
Place in the work bowl, 1 1/2 cups at a time, and mince finely.
In the work bowl or in a large mixing bowl combine all ingredients.
If necessary adjust seasoning.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Pork

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