You are here

Marinated Beef

Ingredients
  Beef round steak 2 Pound, very thinly sliced
  White wine 1 Cup (16 tbs)
  Thyme leaf 1⁄4 Teaspoon
  Bay leaf 1
  Peppercorns 4
  Onions 3 Medium, sliced
  Flour 2 Tablespoon
  Butter 2 Tablespoon, melted
  Chopped parsley 3 Tablespoon
Directions

Place steak slices in bowl.
Mix together white wine, thyme, bay leaf and peppercorns and pour over steak.
Cover and refrigerate until morning.
Place alternate layers of sliced onion and meat in crock pot.
Pour in marinade.
Cover and cook on low setting for 8 to 10 hours.
One hour before serving, mix flour and butter; add to crock pot.
Taste for seasoning.
Continue to cook until thickened.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Beef

Rate It

Your rating: None
4.114705
Average: 4.1 (17 votes)