|Beef round steak||2 Pound, very thinly sliced|
|White wine||1 Cup (16 tbs)|
|Thyme leaf||1⁄4 Teaspoon|
|Onions||3 Medium, sliced|
|Butter||2 Tablespoon, melted|
|Chopped parsley||3 Tablespoon|
Place steak slices in bowl.
Mix together white wine, thyme, bay leaf and peppercorns and pour over steak.
Cover and refrigerate until morning.
Place alternate layers of sliced onion and meat in crock pot.
Pour in marinade.
Cover and cook on low setting for 8 to 10 hours.
One hour before serving, mix flour and butter; add to crock pot.
Taste for seasoning.
Continue to cook until thickened.
Serving size: Complete recipe
Calories 2753 Calories from Fat 1003
% Daily Value*
Total Fat 112 g172.5%
Saturated Fat 15.8 g79%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 66.2 mg2.8%
Total Carbohydrates 91 g30.3%
Dietary Fiber 13.2 g53%
Sugars 29 g
Protein 285 g569.7%
Vitamin A 93.5% Vitamin C 180.1%
Calcium 25.1% Iron 37.7%
*Based on a 2000 Calorie diet