|Beef round steak||2 Pound, very thinly sliced|
|White wine||1 Cup (16 tbs)|
|Thyme leaf||1⁄4 Teaspoon|
|Onions||3 Medium, sliced|
|Butter||2 Tablespoon, melted|
|Chopped parsley||3 Tablespoon|
Place steak slices in bowl.
Mix together white wine, thyme, bay leaf and peppercorns and pour over steak.
Cover and refrigerate until morning.
Place alternate layers of sliced onion and meat in crock pot.
Pour in marinade.
Cover and cook on low setting for 8 to 10 hours.
One hour before serving, mix flour and butter; add to crock pot.
Taste for seasoning.
Continue to cook until thickened.