Individual Tomato-Rice Dinners
|Ground beef||1 Pound|
|Onion||1 Small, chopped|
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Uncooked instant rice||1 1⁄2 Cup (24 tbs)|
|Water||1 Cup (16 tbs)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Chili powder||1⁄2 Teaspoon|
|Basil leaves||1⁄4 Teaspoon|
Cook meat and onion in large skillet while stirring continuously until onion is tender.
Drain off fat.
Remove from heat; stir in remaining ingredients.
Divide mixture among five 12 inch squares of heavy duty or double thickness regular aluminum foil.
Wrap each securely and label; freeze no longer than 2 months.
When ready to serve, cook according to cooking guide