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Individual Tomato-Rice Dinners

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Ingredients
  Ground beef 1 Pound
  Onion 1 Small, chopped
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Uncooked instant rice 1 1⁄2 Cup (24 tbs)
  Water 1 Cup (16 tbs)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Basil leaves 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Cook meat and onion in large skillet while stirring continuously until onion is tender.
Drain off fat.
Remove from heat; stir in remaining ingredients.
Divide mixture among five 12 inch squares of heavy duty or double thickness regular aluminum foil.
Wrap each securely and label; freeze no longer than 2 months.
When ready to serve, cook according to cooking guide

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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