You are here

Beef And Cashew Casserole

Meal.Mates's picture
The Beef And Cashew Casserole is a yummy dish that my husband looks forward too. The well flavored and mouthwatering dish is perfect for an informal dinner at home. You simply cant miss this Beef And Cashew Casserole recipe!!
Ingredients
  Butter 60 Gram
  Olive oil 2 Tablespoon
  Lean stewing beef 1 Kilogram, cut into cubes
  Onions 2 Large, sliced
  Garlic 2 Clove (10 gm), crushed
  Red wine 3⁄4 Cup (12 tbs)
  Bay leaf 1
  Grated orange rind 1 Tablespoon
  Beef stock 1 Cup (16 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
  Butter 30 Gram (Extra Required)
  Celery stalks 6 , sliced (Tender Stalks)
  Roasted salted cashews 1⁄2 Cup (8 tbs)
Directions

Heat oil and butter in a large, flameproof casserole and fry beef until brown, stirring to brown all sides. Remove beef and add garlic and onions to pan, stirring until golden. Return beef to casserole with wine, bay leaf, orange rind and the stock. Season with salt and pepper, cover the casserole, and bake in a preheated moderate oven 180C (350F) for 1 hour. Meanwhile, heat the extra 30g butter in a frying pan and toss celery and cashews over medium heat for 2-3 minutes. Add celery and cashews to casserole, replace lid, and continue cooking until meat is very tender — about 30 minutes longer. Serve from the casserole

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Servings: 
6

Rate It

Your rating: None
4.23421
Average: 4.2 (19 votes)