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Beef And Peppers

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Enjoy a refreshing Beef And Peppers that is truly delicious. A tempting non-vegeterian recipe made with sirloin and green peppers is very simple to prepare and makes everyone want it again-n-again.
  Boneless sirloin steak 1 Pound
  Teriyaki sauce mix 1 1⁄2 Ounce (1 Package)
  Water 1⁄2 Cup (8 tbs)
  Dry sherry 1 Tablespoon
  Green pepper 2 Cup (32 tbs), cut into thin strips
  Hot cooked rice 1 Cup (16 tbs)
  Cherry tomatoes 4

Cut meat across grain into thin strips.
Combine Teriyaki sauce mix, water and sherry.
Stir in meat.
Cover and marinate in the refrigerator 1 or 2 hours.
Drain and reserve liquid.
Add green peppers to liquid and marinate while meat is cooking.
Place meat in a 2 casserole dish.
Cover and microwave 4 minutes, stirring once during cooking.
Drain green peppers.
Add peppers to meat.
Cover and microwave 4 to 5 minutes or until meat is cooked.

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1257 Calories from Fat 528

% Daily Value*

Total Fat 59 g90.1%

Saturated Fat 23.5 g117.6%

Trans Fat 0 g

Cholesterol 213.2 mg71.1%

Sodium 428.6 mg17.9%

Total Carbohydrates 76 g25.3%

Dietary Fiber 5.8 g23.2%

Sugars 8.7 g

Protein 100 g199.2%

Vitamin A 28.3% Vitamin C 387.2%

Calcium 15.3% Iron 58.6%

*Based on a 2000 Calorie diet

Beef And Peppers Recipe