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Corned Beef Bites

Party.Chef's picture
Ingredients
  Sliced corned beef 3 Ounce, chopped (3/4 Cup)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Pickle relish 2 Tablespoon
  Instant minced onion 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Refrigerated flaky biscuits 10 Ounce (Hungry Jack, Big Size)
  Egg 1 , slightly beaten
  Sesame seeds/Poppy seeds 1 Teaspoon
Directions

Preheat oven to 375°F.
Grease 20 small muffin cups.
In large bowl, combine first six ingredients; mix well.
Separate biscuit dough into 10 biscuits; separate each biscuit into 2 layers.
Press each biscuit to 3 inch circle.
Spoon 1 tablespoon filling onto each biscuit.
Fold dough over filling, covering completely; seal well.
Place in greased muffin cups.
Brush with egg; sprinkle with sesame seed.
Bake 15 to 20 minutes until golden brown.
Remove from pan while warm.
Serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
20

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