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Corned Beef Bites

Party.Chef's picture
  Sliced corned beef 3 Ounce, chopped (3/4 Cup)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Pickle relish 2 Tablespoon
  Instant minced onion 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Refrigerated flaky biscuits 10 Ounce (Hungry Jack, Big Size)
  Egg 1 , slightly beaten
  Sesame seeds/Poppy seeds 1 Teaspoon

Preheat oven to 375°F.
Grease 20 small muffin cups.
In large bowl, combine first six ingredients; mix well.
Separate biscuit dough into 10 biscuits; separate each biscuit into 2 layers.
Press each biscuit to 3 inch circle.
Spoon 1 tablespoon filling onto each biscuit.
Fold dough over filling, covering completely; seal well.
Place in greased muffin cups.
Brush with egg; sprinkle with sesame seed.
Bake 15 to 20 minutes until golden brown.
Remove from pan while warm.
Serve warm.

Recipe Summary

Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 89 Calories from Fat 49

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 17.2 mg5.7%

Sodium 215.8 mg9%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.15 g0.58%

Sugars 1.5 g

Protein 3 g5.5%

Vitamin A 1.4% Vitamin C 0.05%

Calcium 3.1% Iron 2.5%

*Based on a 2000 Calorie diet

Corned Beef Bites Recipe