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Tangy Chipped Beef Ball

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Ingredients
  Cream cheese 8 Ounce, softened
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Prepared horseradish 1 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chipped dried beef 3 Ounce, finely chopped
Directions

In medium bowl, blend cream cheese, sour cream and horseradish until smooth and creamy.
Stir in Parmesan cheese and dried beef.
Refrigerate cheese mixture about 15 minutes for easier handling.
Shape cheese mixture into a ball.
Refrigerate at least 20 minutes or until serving time.
Serve with assorted crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
4

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 290 Calories from Fat 219

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 13.9 g69.7%

Trans Fat 0 g

Cholesterol 91.7 mg30.6%

Sodium 751.6 mg31.3%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.04 g0.16%

Sugars 2.5 g

Protein 13 g26.8%

Vitamin A 16.7% Vitamin C 0.73%

Calcium 15.9% Iron 1.8%

*Based on a 2000 Calorie diet

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Tangy Chipped Beef Ball Recipe