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Tangy Chipped Beef Ball

Party.Chef's picture
Ingredients
  Cream cheese 8 Ounce, softened
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Prepared horseradish 1 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chipped dried beef 3 Ounce, finely chopped
Directions

In medium bowl, blend cream cheese, sour cream and horseradish until smooth and creamy.
Stir in Parmesan cheese and dried beef.
Refrigerate cheese mixture about 15 minutes for easier handling.
Shape cheese mixture into a ball.
Refrigerate at least 20 minutes or until serving time.
Serve with assorted crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
4

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