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Flemish Carbonnades

Ingredients
  Round steak 2 Pound (1 Inch Thick)
  Flour 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  New potatoes 8 Small, peeled
  Dry onion soup mix 1 1⁄2 Ounce (1 Envelope)
  Beer 3⁄4 Cup (12 tbs)
Directions

Trim round steak and cut into serving portions.
Combine flour, sugar and pepper; toss with steak to coat thoroughly.
Place potatoes in crock pot and cover with steak pieces.
Thoroughly combine onion soup mix and beer.
Pour over steak, moistening well.
Cover and cook on low setting for 8 to 12 hours.
Thicken gravy before serving, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Beef

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