Individual Pot Roasts
|Cross cut beef shanks||5 Small|
|Dry onion soup mix||1 1⁄2 Ounce (1 Envelope)|
|Canned sliced mushrooms||8 Ounce, drained and liquid reserved (2 Cans, 4 Ounce Each)|
|Baking potatoes||2 Large, peeled and sliced 1/4 inch thick|
|Carrots||2 Medium, pared and halved lengthwise|
Wipe beef shanks well.
Thoroughly combine onion soup mix and liquid from mushrooms; stir in sliced mushrooms.
Spread a small amount of mushroom mixture on top of each beef shank.
Place sliced potatoes and carrots in bottom of crock pot.
Place beef shanks on top of vegetables.
Pour any remaining mushroom mixture over the top.
Cover and cook on low setting for 10 to 12 hours.