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Individual Pot Roasts

Individual Pot Roasts is simply delicious recipe. A deadly combination of beef shanks and veggies will surely tempt you to prepare this Individual Pot Roasts on every party!
  Cross cut beef shanks 5 Small
  Dry onion soup mix 1 1⁄2 Ounce (1 Envelope)
  Canned sliced mushrooms 8 Ounce, drained and liquid reserved (2 Cans, 4 Ounce Each)
  Baking potatoes 2 Large, peeled and sliced 1/4 inch thick
  Carrots 2 Medium, pared and halved lengthwise

Wipe beef shanks well.
Thoroughly combine onion soup mix and liquid from mushrooms; stir in sliced mushrooms.
Spread a small amount of mushroom mixture on top of each beef shank.
Place sliced potatoes and carrots in bottom of crock pot.
Place beef shanks on top of vegetables.
Pour any remaining mushroom mixture over the top.
Cover and cook on low setting for 10 to 12 hours.

Recipe Summary

Side Dish
Crock Pot

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1541 Calories from Fat 251

% Daily Value*

Total Fat 28 g42.9%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 332.5 mg110.8%

Sodium 3801.7 mg158.4%

Total Carbohydrates 153 g51.1%

Dietary Fiber 14 g56%

Sugars 11.5 g

Protein 160 g320.5%

Vitamin A 407.9% Vitamin C 71.2%

Calcium 17.9% Iron 33.6%

*Based on a 2000 Calorie diet


Individual Pot Roasts Recipe