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Beef With Broccoli

Melting.pot's picture
Ingredients
  Fresh broccoli 1 Pound (500 Gram)
  Top round steak/Sirloin steak 1⁄2 Pound, cut into strips (250 Gram)
  Light soy sauce 15 Milliliter (1 Tablespoon)
  Black pepper 1 Dash
  Tapioca starch/Cornstarch 15 Milliliter (1 Tablespoon)
  Sesame oil 3 Drop
  Garlic 2 Clove (10 gm), crushed and minced
  Peanut oil 60 Milliliter (4 Tablespoon)
Directions

Prepare the broccoli and beef as follows: cut the broccoli heads into "flowerettes" and the stalks diagonally into bite size morsels at a thickness of not more than 1/4" (0.5 cm).
Marinate the beef with the soy sauce, pepper, starch and sesame oil for 15 minutes.
In a wok or heavy skillet, heat 2 Tbsp. (30 mL) of the peanut oil until smoke begins to rise.
Add the cut up broccoli, salt and water.
Stir and cover with a lid.
Cook at high heat for 4-5 minutes until steam escapes from the lid.
Remove the broccoli to a plate.
Add the remaining oil to the pan and, when it is hot, saute the garlic for a minute.
Then add the beef strips and marinade.
Stir fry until the meat loses its pink colour.
Return the broccoli to the pan and stir together.
Serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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