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Braised Oxtails

Braised Oxtails is simply irresistible. Try this amazingly delicious Braised Oxtails recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
  Oxtails 4 Pound, cut into pieces
  Onions 2 , thinly sliced
  Carrot 1 , pared and sliced
  Potatoes 3 , peeled and cubed
  Thyme leaf 1⁄2 Teaspoon
  Bay leaf 1
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef broth 1 Cup (16 tbs)
  Ketchup 3 Tablespoon
  Flour 3 Tablespoon
  Water/Red wine 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Place oxtails on broiler rack and broil for 15 to 20 minutes to brown and remove fat; drain.
Place browned oxtails in crock pot.
Add all remaining ingredients except flour, water and parsley; stir well and push vegetables down to be covered and moistened by broth.
Cover and cook on low setting for 10 to 12 hours.
One hour before serving, turn to high setting.
Make a smooth paste of flour and water; stir into crock pot.
Cover and cook until thickened.
Sprinkle with chopped parsley before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot

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