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Marinated Beef Bordelaise

herbal.chef's picture
  Red bordeaux wine 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm), crushed
  Chopped onion 2 Tablespoon
  Bay leaf 1
  Thyme 1 Teaspoon
  Parsley sprigs 2
  Oil 2 Tablespoon
  Vinegar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Boneless chuck beef 3 Pound

In a deep bowl combine all ingredients and let stand six to eight hours, occasionally turning the beef in the marinade.
Remove the meat, reserving the marinade.
Pat the meat dry with a paper towel.
In a heavy kettle, brown well in hot oil on all sides.
Drain off the oil.
Strain the marinade and add one cup to the meat.
Cook, partly covered, over low heat until the meat is tender, about two hours, adding more marinade as needed.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3815 Calories from Fat 1855

% Daily Value*

Total Fat 206 g317.3%

Saturated Fat 60.6 g303.1%

Trans Fat 0 g

Cholesterol 789.3 mg263.1%

Sodium 1899.5 mg79.1%

Total Carbohydrates 22 g7.5%

Dietary Fiber 1.9 g7.7%

Sugars 1.4 g

Protein 352 g705%

Vitamin A 10% Vitamin C 28.5%

Calcium 15.6% Iron 219.8%

*Based on a 2000 Calorie diet

Marinated Beef Bordelaise Recipe