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Potatoes And Corned Beef

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Ingredients
  Potatoes 5
  Corned beef 1 Can (10 oz)
  Butter 1⁄4 Pound
  Milk 1 Cup (16 tbs)
  Cheese 1⁄2 Pound, chopped
Directions

Peel, wash and slice potatoes thinly.
Put in water just to cover and cook until tender.
Alternate layers of corned beef and potatoes in buttered baking dish.
Melt butter; add and heat milk up to boiling point.
Add chopped cheese and cook on low heat until cheese is melted.
Pour over potatoes and beef; put in oven and bake at 350 degrees for 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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4.57857
Average: 4.6 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3033 Calories from Fat 1768

% Daily Value*

Total Fat 200 g308.3%

Saturated Fat 120.6 g602.8%

Trans Fat 0 g

Cholesterol 642.1 mg214%

Sodium 1846.5 mg76.9%

Total Carbohydrates 204 g68%

Dietary Fiber 22 g88%

Sugars 20.9 g

Protein 122 g244.8%

Vitamin A 107.1% Vitamin C 328.4%

Calcium 203.8% Iron 52.4%

*Based on a 2000 Calorie diet

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Potatoes And Corned Beef Recipe