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Potatoes And Corned Beef

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Ingredients
  Potatoes 5
  Corned beef 1 Can (10 oz)
  Butter 1⁄4 Pound
  Milk 1 Cup (16 tbs)
  Cheese 1⁄2 Pound, chopped
Directions

Peel, wash and slice potatoes thinly.
Put in water just to cover and cook until tender.
Alternate layers of corned beef and potatoes in buttered baking dish.
Melt butter; add and heat milk up to boiling point.
Add chopped cheese and cook on low heat until cheese is melted.
Pour over potatoes and beef; put in oven and bake at 350 degrees for 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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