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Beef Stock

Gadget.Cook's picture
Ingredients
  Beef shin 1 1⁄2 Kilogram
  Pigs trotter 1
  Veal knuckle 1
  Beef bones 2 Kilogram
  Carrots 2
  Onions 2
  Leeks 2
  Celery stalks 4
  Mixed dried herbs 1 Tablespoon
  Bay leaf 1
  Parsley sprigs 6
  Cloves 2
Directions

Place the meat and the bones in a large saucepan and cover with cold water.
Bring the water to the boil and simmer for 5-10 minutes.
Remove the scum which accumulates on the surface.
In the work bowl roughly chop the vegetables and add, together with all other ingredients, to the saucepan.
Add water to cover the ingredients by 2 1/2 cm (1 in) Simmer for 4-5 hours (do not boil) skimming occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Beef

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6148 Calories from Fat 2908

% Daily Value*

Total Fat 324 g498.9%

Saturated Fat 126.7 g633.4%

Trans Fat 0 g

Cholesterol 2088.2 mg696.1%

Sodium 2735.3 mg114%

Total Carbohydrates 104 g34.7%

Dietary Fiber 18.2 g72.7%

Sugars 34.4 g

Protein 670 g1339.1%

Vitamin A 555.3% Vitamin C 143.3%

Calcium 100.3% Iron 240.3%

*Based on a 2000 Calorie diet

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Beef Stock Recipe