|Beef shin||1 1⁄2 Kilogram|
|Beef bones||2 Kilogram|
|Mixed dried herbs||1 Tablespoon|
Place the meat and the bones in a large saucepan and cover with cold water.
Bring the water to the boil and simmer for 5-10 minutes.
Remove the scum which accumulates on the surface.
In the work bowl roughly chop the vegetables and add, together with all other ingredients, to the saucepan.
Add water to cover the ingredients by 2 1/2 cm (1 in) Simmer for 4-5 hours (do not boil) skimming occasionally.