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Beef Stock

Gadget.Cook's picture
Ingredients
  Beef shin 1 1⁄2 Kilogram
  Pigs trotter 1
  Veal knuckle 1
  Beef bones 2 Kilogram
  Carrots 2
  Onions 2
  Leeks 2
  Celery stalks 4
  Mixed dried herbs 1 Tablespoon
  Bay leaf 1
  Parsley sprigs 6
  Cloves 2
Directions

Place the meat and the bones in a large saucepan and cover with cold water.
Bring the water to the boil and simmer for 5-10 minutes.
Remove the scum which accumulates on the surface.
In the work bowl roughly chop the vegetables and add, together with all other ingredients, to the saucepan.
Add water to cover the ingredients by 2 1/2 cm (1 in) Simmer for 4-5 hours (do not boil) skimming occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Beef

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