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Porcupine Balls

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Ingredients
  Ground round steak 1 Pound
  Uncooked rice 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2
  Tomato soup 1 Can (10 oz)
  Meat 3⁄4 Teaspoon (Sprinkle On Meat)
  Pepper To Taste
Directions

Mix first three ingredients.
Season with salt and pepper and form into about six balls.
Place in greased casserole and cover with tomato soup diluted with water.
Cover.
Bake two hours in moderate oven, 350 F.
Rice will swell and pop out in tiny spines.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1229 Calories from Fat 354

% Daily Value*

Total Fat 39 g60.5%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 191 mg63.7%

Sodium 1297.4 mg54.1%

Total Carbohydrates 102 g34.1%

Dietary Fiber 4.4 g17.7%

Sugars 14 g

Protein 109 g217.2%

Vitamin A 17.8% Vitamin C 17.9%

Calcium 22% Iron 37.5%

*Based on a 2000 Calorie diet

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Porcupine Balls Recipe