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Porcupine Balls

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Ingredients
  Ground round steak 1 Pound
  Uncooked rice 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2
  Tomato soup 1 Can (10 oz)
  Meat 3⁄4 Teaspoon (Sprinkle On Meat)
  Pepper To Taste
Directions

Mix first three ingredients.
Season with salt and pepper and form into about six balls.
Place in greased casserole and cover with tomato soup diluted with water.
Cover.
Bake two hours in moderate oven, 350 F.
Rice will swell and pop out in tiny spines.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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