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South Seas Combo

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Ingredients
  Ground beef 2 Pound
  Onion 1 Medium, chopped
  Sliced celery 1 Cup (16 tbs)
  Coarsely chopped peeled apple 2 1⁄2 Cup (40 tbs)
  Curry powder 3 Teaspoon
  Flour 2 Tablespoon
  Instant beef bouillon 2 Teaspoon
  Water 1 Cup (16 tbs)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Sherry 2 Tablespoon
  Bananas 2 , peeled and sliced
  Hot cooked rice 4 Cup (64 tbs)
Directions

Cook and stir meat and onion in large skillet until onion is tender.
Drain off fat.
Stir in celery, apple and curry powder; cook uncovered 5 minutes, stirring occasionally.
Stir in remaining ingredients except bananas and rice; heat to boiling.
Reduce heat and simmer uncovered about 30 minutes, stirring occasionally.
Stir in bananas; cover and cook over low heat 5 minutes.
Serve over rice.
If you wish, garnish with crumbled crisply fried bacon or chopped peanuts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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