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Saucy Mini-Loaves

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Ingredients
  Ground beef 1 Pound
  Cracker crumbs 1⁄3 Cup (5.33 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
  Onion 1 Small, chopped
  Salt 3⁄4 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped peeled cucumber 1⁄2 Cup (8 tbs)
  Milk 3 Tablespoon
  Chopped tomato 1⁄3 Cup (5.33 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Heat oven to 350°.
Mix meat, cracker crumbs, 1/2 cup of the soup, 1/4 cup milk, the egg, onion and seasonings.
Press mixture in 12 ungreased muffin cups.
Bake 30 to 35 minutes.
In small saucepan, heat remaining soup, the cucumber and 3 tablespoons milk to boiling, stirring frequently.
Reduce heat; stir in tomato and sour cream and heat just to boiling, stirring constantly.
Serve sauce over mini-loaves.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef

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