|Ground beef||1 Pound|
|Cracker crumbs||1⁄3 Cup (5.33 tbs)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
|Onion||1 Small, chopped|
|Chopped peeled cucumber||1⁄2 Cup (8 tbs)|
|Chopped tomato||1⁄3 Cup (5.33 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
Heat oven to 350Â°.
Mix meat, cracker crumbs, 1/2 cup of the soup, 1/4 cup milk, the egg, onion and seasonings.
Press mixture in 12 ungreased muffin cups.
Bake 30 to 35 minutes.
In small saucepan, heat remaining soup, the cucumber and 3 tablespoons milk to boiling, stirring frequently.
Reduce heat; stir in tomato and sour cream and heat just to boiling, stirring constantly.
Serve sauce over mini-loaves.