|Ground beef||1 Pound|
|Cracker crumbs||1⁄3 Cup (5.33 tbs)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
|Onion||1 Small, chopped|
|Chopped peeled cucumber||1⁄2 Cup (8 tbs)|
|Chopped tomato||1⁄3 Cup (5.33 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
Heat oven to 350Â°.
Mix meat, cracker crumbs, 1/2 cup of the soup, 1/4 cup milk, the egg, onion and seasonings.
Press mixture in 12 ungreased muffin cups.
Bake 30 to 35 minutes.
In small saucepan, heat remaining soup, the cucumber and 3 tablespoons milk to boiling, stirring frequently.
Reduce heat; stir in tomato and sour cream and heat just to boiling, stirring constantly.
Serve sauce over mini-loaves.
Serving size: Complete recipe
Calories 2058 Calories from Fat 1430
% Daily Value*
Total Fat 159 g244.8%
Saturated Fat 62.5 g312.6%
Trans Fat 0 g
Cholesterol 610.6 mg203.5%
Sodium 3388.2 mg141.2%
Total Carbohydrates 71 g23.7%
Dietary Fiber 6.8 g27.2%
Sugars 28.9 g
Protein 96 g191%
Vitamin A 30.7% Vitamin C 29.6%
Calcium 34.4% Iron 39.2%
*Based on a 2000 Calorie diet