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Beef-Tomato Freezer Mix

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Ingredients
  Ground beef 4 Pound
  Onions 2 1⁄2 Large, chopped
  Chopped green pepper 1 Cup (16 tbs)
  Garlic 3 Clove (15 gm), minced
  Tomato sauce 45 Ounce (3 Cans Of 15 Ounce Each)
  Canned tomato paste 12 Ounce (1 Can)
  Salt 2 Teaspoon
  Pepper 3⁄4 Teaspoon
Directions

Cook and stir meat in dutch oven until brown.
Drain off fat.
Stir in remaining ingredients; heat to boiling.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Divide mixture among four 1 quart freezer containers .
Cool quickly.
Cover and label; freeze no longer than 3 months .
Use freezer mix in the recipes that follow.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Saute
Ingredient: 
Beef

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