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Layered Beef 'N Potatoes

Ingredients
  Ground beef 1 Pound
  Tomato sauce and bits 8 Ounce (1 Can)
  Canned mexicorn 12 Ounce, drained (1 Can)
  Instant minced onion 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Dried mashed potato flakes 1 1⁄2 Cup (24 tbs)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Grated processed american cheese 1 1⁄2 Cup (24 tbs)
Directions

In skillet, brown ground beef; drain well.
Place in crock pot and add tomato sauce, corn, onion, salt and pepper; mix well.
In bowl, mix potato flakes with sour cream and water.
Spread potato mixture over beef.
Top with grated cheese.
Cover and cook on low setting for 7 to 10 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Beef

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4556 Calories from Fat 2315

% Daily Value*

Total Fat 259 g399.2%

Saturated Fat 124.7 g623.4%

Trans Fat 0 g

Cholesterol 886.9 mg295.6%

Sodium 7223 mg301%

Total Carbohydrates 417 g138.9%

Dietary Fiber 34.2 g136.9%

Sugars 51.8 g

Protein 157 g313.5%

Vitamin A 63.9% Vitamin C 190.1%

Calcium 52.7% Iron 79.4%

*Based on a 2000 Calorie diet

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Layered Beef 'N Potatoes Recipe