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Red-Cooked Oxtail

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This Red-Cooked Oxtail is going to make your meal an exceltionally tasty affair ! Try this oxtail boiled with some really irresistible gravy and tell me if you like it ! Your suggestions for this Red-Cooked Oxtail are welcome !
  Oxtail 3 Pound
  Hot water 4 Cup (64 tbs)
  Sherry 1 Tablespoon
  Soy sauce 4 Tablespoon
  Salt 1 Teaspoon
  Ginger slice 4
  Sugar 1 Teaspoon

Cut the oxtail into 1 inch sections, place in a heavy saucepan and cover with the hot water.
Bring to a boil, add the sherry, the soy sauce, salt and ginger and simmer for 2 1/2 hours.
Add the sugar and simmer for another 1/2 hour.
The meat should come off easily at the touch of the chopsticks and the gravy should be thick.
Serve very hot in a deep bowl.

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2088 Calories from Fat 990

% Daily Value*

Total Fat 110 g169.2%

Saturated Fat 42.7 g213.7%

Trans Fat 0 g

Cholesterol 816 mg272%

Sodium 7242.6 mg301.8%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.66 g2.6%

Sugars 6.2 g

Protein 242 g483.1%

Vitamin A Vitamin C 0.73%

Calcium 4.3% Iron 6.8%

*Based on a 2000 Calorie diet

Red-Cooked Oxtail Recipe