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Red-Cooked Oxtail

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This Red-Cooked Oxtail is going to make your meal an exceltionally tasty affair ! Try this oxtail boiled with some really irresistible gravy and tell me if you like it ! Your suggestions for this Red-Cooked Oxtail are welcome !
Ingredients
  Oxtail 3 Pound
  Hot water 4 Cup (64 tbs)
  Sherry 1 Tablespoon
  Soy sauce 4 Tablespoon
  Salt 1 Teaspoon
  Ginger slice 4
  Sugar 1 Teaspoon
Directions

Cut the oxtail into 1 inch sections, place in a heavy saucepan and cover with the hot water.
Bring to a boil, add the sherry, the soy sauce, salt and ginger and simmer for 2 1/2 hours.
Add the sugar and simmer for another 1/2 hour.
The meat should come off easily at the touch of the chopsticks and the gravy should be thick.
Serve very hot in a deep bowl.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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4.26579
Average: 4.3 (19 votes)